The hose pipe is the tool of choice at the moment.
After two months without rain we’ve had a little rain recently but it has hardly touched the surface so my main job at the allotment yesterday was to give it all a good watering.
The potatoes growing in the bags are coming along nicely, lots of green tops (if that counts for anything) and I gave them a good hose down. Then just to check I opened the little ‘trap doors’ in the side of the bags and the soil was still bone dry. The hosing seemed to have no affect beneath the surface. How is that?
We need a good downpour.
Having said all that I am having a good harvest so Mother Nature is doing a good job.
Here is what I have in the allotment at the moment. The aforementioned potatoes, carrots, kohl rabi, parsley (curly and flat leafed), mint, giant endive, freckled lettuce, curly leafed kale, Cavolo Nero Italian kale, leeks and garlic which should be ready to lift in the next week or so. And I’m awash with silver beet. Which is good because I never tire of it. I just steam it, nothing fancy, and ‘down the hatch’ as they say.
I planted six zucchini seeds a few weeks ago but only one has germinated. I planted six seeds with the idea of choosing the two strongest as that would be enough for my small allotment. So I still need one more, as I have now lost a couple of weeks I may just buy a seedling from Bunnings.
The big decision now is what to plant for the summer months. The weather will be hot, many days over 30 degrees celsius, and high humidity so we tend to suffer with mildew. (The plants, doh!)
The good news is that Linda Brennan from Ecobotanica is coming to the farm on Monday morning to hold a workshop on organic veggie growing and I’ll pick her brains as to what to plant to get me through the summer. Linda will be giving advice on organic pest control which I am particularly interested in having sacrificed my red cabbages to the caterpillars recently, and it’s almost impossible to grow a tomato at the farm without it being stung by the fruit fly. She’ll also look at the soil and give us general advice on how to improve our harvest.
I’ve been to Linda’s workshops a number of times, she is a mine of information, and I always learn so much.
So that’s the news today. I’m getting so much pleasure from my little plot, despite the dry conditions my little plants soldier on – except for the baby beets and I have to say their days are numbered unless they lift their act!
And because I can’t resist getting the camera out when I see a nice healthy veggie plant – here’s a silver beet for you.

Happy gardening.