I’m taking a break

No, I havn’t fallen off the edge of the world. I’m still tending the allotment but really there is nothing fresh to write about as we harvest the last of our winter veggies and prepare for a long hot summer.

I have harvested the last of the winter crop, just a bit of silverbeet, carrots and a few (tough) beans. Fortunately there is a stash of veggies blanched and in the freezer, some are turned into preserves (this is one I prepared earlier!)

Apart from a few tomato, cucumber and snake bean plants the plot is lying under a layer of mulch for the summer so things will be quiet for a while on the blogging front. If I grow an amazing tomato you’ll be the first to know. In the meanwhile, time to take a bit of a break.

IMG_0109

This is a lovely day spent on a friend’s boat on the Coomera river just south of Brisbane. Here comes summer. Rock on.

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Frugal Queen

Writing about all things thrifty, home cooking, fun on a budget and living between Cornwall and Huelgoat in Brittany.

Jerry Coleby-Williams

Sustainable Gardening in our Continually Surprising Climate

The Power of Thrift

and other ramblings

Nourishing Traditions

The Blog that Challenges Policitally Correct Nutrition and the Diet Dictocrats

could do worse

adventures in London

Allotmentals Plot 103

Allotment, garden and daytrips

Pickle Me Too

Nourishing foods for the whole family (including pickles!)

myproductivebackyard

Sustainable Backyard Food Production

My Front Burner

making what matters

30 acres of sunshine

organic, sustainable and self-sufficient hobby farm in the making

Lottie Land Girl

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Throwback at Trapper Creek

An ongoing chronicle of meeting the expectations of the land...

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'obbitry of the horticultural kind

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