03 Nov 2014 11 Comments
in preserving, Spicy eggplant & capsicum chutney, veggies
One of my pleasures in preserving veggies straight from the garden is the finished result. Complete with label made on my computer.
Love to see the jars lined up. Very satisfying.
Happy gardening (and pickling).
Sustainable Gardening in our Continually Surprising Climate
Huzzah!
The Blog that Challenges Policitally Correct Nutrition and the Diet Dictocrats
Allotment, garden and other stuff
Sustainable Backyard Food Production
making what matters
organic, sustainable and self-sufficient hobby farm in the making
Living the 'Good Life' the Brown way!
An ongoing chronicle of meeting the expectations of the land...
Energy decline & self-sufficiency from Melbourne, Australia
'obbitry of the horticultural kind
Sustainable Gardening in our Continually Surprising Climate
Huzzah!
The Blog that Challenges Policitally Correct Nutrition and the Diet Dictocrats
Allotment, garden and other stuff
Sustainable Backyard Food Production
making what matters
organic, sustainable and self-sufficient hobby farm in the making
Living the 'Good Life' the Brown way!
An ongoing chronicle of meeting the expectations of the land...
Energy decline & self-sufficiency from Melbourne, Australia
'obbitry of the horticultural kind
Mrs Thrift's Simple Living in the Modern Day......Kitchen Garden, Allotment, Baking And More...
The "Good Life" on a quarter acre, frugal living
Trials, errors and joys of creating and maintaining my first garden.
Growing vegetables on one small allotment
Growing vegetables on one small allotment
A look at life in the borders
n. frugality; the quality of being economical with money or food.
Growing vegetables on one small allotment
Sustainable Living in the Suburbs
Growing vegetables on one small allotment
Allotment Adventures with Jean 