Exotic Herbs and Spices

I spent an interesting morning today at a workshop on “Exotic Herbs and Spices to Grow at Home” given by Annette McFarlane as New Farm Library.

This was something new for me.  Raised in England I know a lot about growing mint and parsley!

It was an opportunity to learn about the sort of herbs and spices that we can grow in South-East Queensland, except for saffron – you would need to move to Tasmania or New Zealand to be successful with that.  We covered garlic, tamarind, cloves, cinnamon, turmeric, ginger, galangal, peppercorn, coriander, saffron, vanilla and horseradish.

I already have a bed of garlic and coriander at the allotment but I’m certainly going to be more adventurous after what I learned today. After morning tea we went outside into New Farm Park and potted up turmeric and ginger and were able to take them home. So that’s a good start.

If you want to know more about growing these exotic herbs and spices you can check out this link to Annette’s website  where she has posted a PDF of the workshop.

Jerry Coleby-Williams

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