It’s Hot down at the Plot

Do you know the musical “Annie” where she sings “The sun’ll come out tomorrow”?  Well, I’ll be singing that for the next six months as I work my allotment in the heat. The mercury is rising here in Brisbane, Australia.

29° Celcius today and 32° tomorrow, same as last Wednesday, and we are only in the first month of spring. We are yet to hit the high humidity of summer.

So that’s the challenge over at the allotment. I try to get over there before it gets too hot, and I had to pack up the tools at 10am yesterday.

So, I arrived there early yesterday morning, wielding The Seriously Big Fork, dug up a couple of old woody broccoli plants who had fed me regularly for the last few months. And I dug up a few utterly exhausted silver beet (chard) that had also produced like mad all through our winter. The silver beet may have been exhausted but they still provided my dinner as they valiantly pushed up the last of their bright green leaves before I did the kind thing, dug them up, and moved them reverently to the compost heap.

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Now THAT’S silverbeet. This pic was taken a few months ago at the height of the harvest.

Now that is what leaves me humble as a gardener.  Those few plants I had removed were tiny seeds just a matter of months ago and had provided me with so much food for my dinner plate you wouldn’t believe.

I still have plenty growing in my allotment. Some more silver beet and broccoli, plenty of Cavolo Nero black kale, plenty of kohl rabi, lettuce, Chinese cabbage, lots of robust curly parsley, thyme, oregano, spring onions, and the whole of my garlic harvest which will be ready in the next few weeks. The leaves are just starting to die off.

I’ll drive over to the allotments early again this morning and do a bit more. As I clear the ground I’m digging in organic fertiliser, compost, and blood and bone ready for new planting.

Happy gardening.

The community tool shed

Down at the allotments we have a community tool shed which we open Wednesday and Sunday mornings. Today it was my turn to open up the shed.

Allotments in the UK tend to be rather large, but at Beelarong community farm each plot is eight square metres. No room to put a shed on that pocket handkerchief – hence the community shed, where tools and equipment are made available for any allotment holder to use.

Most of us keep our own gardening tools in the boot, but not many of us can fit a wheelbarrow in the back seat!  That’s where the community shed comes into it’s own.

Once I’d opened up the shed I checked on my allotment. The ground was lovely, thanks to some recent rain, and it was a pleasure to just admire my veggies – and pick them.  The silver beet (chard) has done really well this year, and the Cavalo Nero kale is looking wonderful, no caterpillar damage which I’m very happy about. One year the cabbage moth devastated the whole lot.  I picked more broccolini from my broccoli plants – just turned my back for a few days – those plants can’t help themselves.

The flat leafed parsley seems to be fashionable now but I prefer to grow the curly parsley – I love the rich green of the leaves – and I don’t know what it’s roots are sitting in but whatever it is, that parsley is revelling in it. So I just keep hacking away at it and pass a bunch of it on to anybody who wants some.

Curly parsley

Curly parsley.

I picked a couple of Kohlrabi to chop up and put in the savoury mince I cooked when I got home. (A whole lot of veggies went into the pot, I tend to get carried away, so if the army turn up on my doorstep I’ll be able to feed them all.)

I digress.  I had some time to kill before it was time for me to lock the shed up so I took the camera out. I bought a really nice camera ages ago but haven’t used it much because I haven’t mastered it.  So today I took the instruction book with me and practised with the macro lens.

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This lovely little lettuce is no more. I enjoyed it with my lunchtime salad.

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A daisy to attract the bees

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This is my Cavalo Nero kale, you can tell just by looking at it that it’s full of minerals. These leaves were chopped up and added to my savoury mince in the last few minutes of cooking. I’ll have muscles like Popeye.

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I thought this was pretty. It’s one of my spring onions gone to seed.

I’ve got a way to go with the camera. But you have to start somewhere. I really could use a few lessons.

The real reason behind my dusting off the camera is reading Mr Tootlepedal’s blog – his photos of birds and flowers are amazing. I’ll never reach those dizzy heights.

Happy gardening.

Jerry Coleby-Williams

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