Self sufficiency – and a trip to the Farmers Market

For one brief moment in time I have reached the stage when I am eating all my own vegetables.

I have my potatoes stored in a brown paper bag and garlic dried off in the garage from the last season, small but potent. In the freezer I have an abundance of snake beans – I may never get to the bottom of them as I had a bumper harvest.

I’m picking fresh carrots, parsnips, kale, silverbeet, lettuce, and the herbs mint, parsley, garlic chives, rosemary.

Whoops!  I buy onions, but I am told that South Australia is the onion-growing capital of Australia. So perhaps I can be forgiven as our weather is sub-tropical. I havn’t mentioned tomatoes because I am classing that as a fruit – and so does the dreaded fruit fly which has stung every tomato I have ever tried to grow except the tiny cherry tomatoes.

Talking of fruit, that brings me to the reason for my visit to Jan Power’s Farmers Market at the Powerhouse in New Farm Park yesterday morning. We seem to have a glut of strawberries at the moment and I wanted to buy a few kilos for jam making. I also needed a dozen free range eggs. So off I set with my ‘Nanny Trolley’.

It was a beautiful morning and lots of people had turned up. You couldn’t have hurried if you tried (why would you want to?) because there were so many strollers, an amazing variety of shopping trolleys, and dogs of all description on the end of a lead (oh my grammar – they each had a lead of their own!).  Every man and his dog had turned out to enjoy the sunshine.

The first thing that hit me was the smell of frying bacon. Now I had already eaten fruit and yoghurt at home, but suddenly it just wasn’t enough.  So I stopped at Jon’s Delights for breakfast and he cooked me the most amazing bacon and egg burger.

Breakfast at Jon’s Delights, The Barn

Then I got a bit snap-happy. These are only a few of the pics that I took of the wonderful array of stalls.

Beetroot

Lettuce

Oranges

Garlic

Parsnips

You want to get me locked up!?

And finally I picked up my booty. Three kilos of strawberries for $10.

Going home to make jam

Jerry Coleby-Williams

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