Preserve your harvest

At some stage most veggie growers have to deal with the question – how do you deal with the surplus?

I have just 16 square metres and I STILL get a surplus. This is great really, gives me chance to share with others (who don’t mind odd-shaped veggies or ‘lacey’ green leaves) and some left over to preserve.

I’ve done well at the allotment this weekend.

Another good picking of cucumbers to pickle.  Plus a nice bunch of sweet basil for a little jar of pesto.

I have already posted about my cucumber “Bread and Butter “pickles here and here at the end of November. (If those three cucumber plants keep going at this rate I’ll be drowning in these pickles!)

So in today’s post I’ll concentrate on the pesto. I started with a bunch of Sweet Basil but I also had a surplus of parsley which I decided to mix with the basil.  The basil had been going to seed giving it a much stronger flavour so I was quite happy to add the milder tasting parsley to boost the quantity of herbs required for the recipe.

I assembled the simple ingredients for this recipe. You will see that the recipe also requires parmesan cheese but I add the parmesan just before I use the pesto.  I read somewhere that the pesto keeps a bit longer if you do that.

Pesto ingredients with garlic

Pesto ingredients with home grown basil, parsley and garlic

And here is the result of my labours of the morning, three jars of pickles and one little pot of pesto. The joy of this is the fact that I produced so many of the ingredients myself (with Mother Nature of course).

What I didn’t mention is that I have a small red pepper plant growing on my balcony and I also added the peppers to the cucumber and onions in the pickle but they are obliterated by the labels. Nothing is wasted in this house.

I will store my little jar of pesto in the fridge as we are at the height of summer here in Brisbane. I plan to use it within the week, spread over a slice of crusty bread, drizzled over sliced tomato and mixed through a nice bowl of pasta with a good grating of cheese.

The result of my labours

The result of my labours. The little pot of pesto on the left.

Happy gardening.

Jerry Coleby-Williams

Sustainable Gardening in our Continually Surprising Climate

Nourishing Traditions

The Blog that Challenges Policitally Correct Nutrition and the Diet Dictocrats

Allotmentals Plot 103

Allotment, garden and other stuff

myproductivebackyard

Sustainable Backyard Food Production

My Front Burner

making what matters

30 acres of sunshine

organic, sustainable and self-sufficient hobby farm in the making

Lottie Land Girl

Living the 'Good Life' the Brown way!

Throwback at Trapper Creek

An ongoing chronicle of meeting the expectations of the land...

Foodnstuff

Energy decline & self-sufficiency from Melbourne, Australia

horticultural 'obbit

'obbitry of the horticultural kind

Jerry Coleby-Williams

Sustainable Gardening in our Continually Surprising Climate

Nourishing Traditions

The Blog that Challenges Policitally Correct Nutrition and the Diet Dictocrats

Allotmentals Plot 103

Allotment, garden and other stuff

myproductivebackyard

Sustainable Backyard Food Production

My Front Burner

making what matters

30 acres of sunshine

organic, sustainable and self-sufficient hobby farm in the making

Lottie Land Girl

Living the 'Good Life' the Brown way!

Throwback at Trapper Creek

An ongoing chronicle of meeting the expectations of the land...

Foodnstuff

Energy decline & self-sufficiency from Melbourne, Australia

horticultural 'obbit

'obbitry of the horticultural kind

not just greenfingers

Mrs Thrift's Simple Living in the Modern Day......Kitchen Garden, Allotment, Baking And More...

quarteracrelifestyle

The "Good Life" on a quarter acre, frugal living

Gardener Jen

Trials, errors and joys of creating and maintaining my first garden.

Our Everyday Life in Pictures

Growing vegetables on one small allotment

Exercising Septuagenarian

Growing vegetables on one small allotment

Tootlepedal's Blog

A look at life in the borders

frugalfeeding

n. frugality; the quality of being economical with money or food.

The Next Stage

Growing vegetables on one small allotment

The Greening of Gavin

Sustainable Living in the Suburbs

down to earth

Growing vegetables on one small allotment