This warm weather is really bringing the cucumbers on. I staked them but they seem to prefer running across the ground. So I’ll let them.
This is what I harvested today.
It’s enough for me to make my first batch of Bread and Butter Pickle of the season.
Here is the link to the recipe that I use. It also gives you a picture of the finished product.
The first step is salting and slicing the cucumbers and onion to sit in the fridge overnight.
They’ll be bottled in the pickling vinegar tomorrow.
Happy gardening.