I’ve had a bit of a blogging drought for the last couple of weeks. That is not the only drought around here as we havn’t had rain for weeks now and my gardening tool of choice is the hose pipe.
Despite the dry weather and the high temperatures (28c degrees yesterday and we are told to expect 32c degrees later in the week) everything at the allotment is coming along nicely and keeping plenty of veggies on my dinner plate – and more lettuce than I can manage to get through. My Drunken Woman lettuce are doing really well at the moment – the size of a dinner plate.
Here is one lettuce I’m allowing to go to seed. Looks stunning and the red tips on the leaves seems to grow more intense as it goes to seed and reaches for the sky. It’s almost up to my waist already. (That’s not saying much though – I’m not the tallest fork in the shed.)
Going to seed
I spent yesterday afternoon working on my bed of Royal Blue potatoes. I have already earthed them up once but the plants are growing even taller so I earthed them up again and topped them with a thick layer of straw. I used the straw for two reasons, firstly in the hope that I might get a few more potatoes, but also because we are expecting some really hot weather and I want to protect the plants. So really the straw layer is a bit of an experiment on my part.
Earthing up is an important part of the growing process. It involves drawing mounds of soil up around the plant. This encourages more potatoes to form from the buried stems, helps to prevent blight infection and stops the tubers turning green and poisonous. If you want to learn more about it check out this link
I’m picking peas and climbing beans now.
I have problems with Fruit Fly when I try to grow the bigger varieties of tomato so I’ve planted this Yellow Cherry tomato from seeds given to me by Annette Macfarlane at one of her seed saving workshops. They are fruit fly resistant so I’m looking forward to giving these a go.
You will see that I’ve also planted sweet basil around the plant which you can just see in the photo. Sweet basil and tomatoes are supposed to grow well together. They also go well together on my plate!
If you think this photo looks like it was taken with a flash, you are right. It was the last pic I took as I was leaving last night and it gets dark pretty quickly here in Brisbane – especially when you are messing about at the allotment and don’t notice the time.
Yellow cherry tomato with sweet basil
At the moment I’m harvesting lettuce, Asian greens, kale, silverbeet (chard), beans, peas, carrots and more parsley than you can poke a stick at. Did you know that you can make a pesto out of parsley, doesn’t have to be made from basil!
My allotment space is 16 square metres so I have to make every square foot earn it’s keep but I make sure that I give some space to beneficial flowers too. Gotta keep the insects happy.
I’m growing alyssum and cosmos to attract beneficial insects and fortunately I’m surrounded by nasturtiums.
Alyssum for beneficial insects
I don’t have room in my allotment for a nasturtium bed as they tend to take over but fortunately we have swathes of this delightful plant all over Beelarong Community Farm where I have my allotment so I reap the benefit anyway. Nasturtium is a wonderful plant, it attracts beneficial insects, it’s so pretty, and you can eat both the leaves and the flowers. They make a pretty addition to any salad – they taste peppery.